Not only are beans inexpensive and nutritious — full of fiber, high in protein and antioxidants — but they are also a versatile pantry star. Prepare a big batch of saucy, smoky, spicy black beans over the weekend and freeze… Continue Reading
At Thanksgiving, we give thanks for a rich harvest of fall fruits and vegetables: think pumpkin, squash, sweet potatoes, green beans and brussels sprouts, apples, pears, and, of course, cranberries. Given this fall bounty, creating festive dishes that satisfy vegetarian… Continue Reading
Ratatouille is an elegant yet simple dish that will fill you up (believe me, I speak from personal experience) and leave you feeling guilt-free when you’ve finished the meal. This classic French dish also works with plenty of lifestyles and… Continue Reading