Stuffed Acorn Squash, a festive main dish that satisfies vegetarian and vegan guests. Bright cranberries and toasted pecans adorn this tasty quinoa stuffed acorn squash. At Thanksgiving, we give thanks for a rich harvest of fall fruits and vegetables: think… Continue Reading
Jackfruit Tacos Al Pastor–Sans Pastor–is Delicious This Jackfruit taco recipe is easy and absolutely the best kind of vegan taco you can make from this enormous tropical fruit. Green jackfruit may be the best recipe for a meat substitute a… Continue Reading
Turn Your Summer Squash Bounty into a Delicious Side A Brilliantly Simple Summer Zucchini Salad. Zucchini is a summer vegetable rockstar and if you’re like me and you decided to plant it in your garden this year, you already have… Continue Reading
Not only are beans inexpensive and nutritious — full of fiber, high in protein and antioxidants — but they are also a versatile pantry star. Prepare a big batch of saucy, smoky, spicy black beans over the weekend and freeze… Continue Reading
Steak is my jam. But I love trees. And the world. So I’m going vegan. Also, I’m crying right now because I don’t know if I mentioned this, but STEAK IS MY JAM! I miss you steak. I miss the… Continue Reading
Ratatouille is an elegant yet simple dish that will fill you up (believe me, I speak from personal experience) and leave you feeling guilt-free when you’ve finished the meal. This classic French dish also works with plenty of lifestyles and… Continue Reading