Baked cauliflower whipped with Parmesan cheese is so good I’m having trouble describing it. I’m sure some chef somewhere has published it long before it showed up in my brainpan, but I can’t find one exactly like it. It pairs… Continue Reading
Salsa guacamole is not the same as regular avocado guacamole. Regular guacamole, at its simplest, is avocados and seasoning mashed into a chunky dip. Salsa guacamole is more complex, creamy, and may change your “Taco Tuesday” game forever. Salsa Guacamole… Continue Reading
Turkey meatloaf recipes are popular, but many turn out bland and dry. The trick is to add plenty of spice to spike the flavor and plenty of vegetables to pack in moistness. This recipe for southwestern-style turkey meatloaf includes carrots,… Continue Reading
A Mushroom Paste For Beef Wellington Makes Fake Beef Swell Again Duxelles a delicious flavor bomb most often used in Beef Wellington, but if you’re looking for a meat substitute that doesn’t taste like a health food store, you should… Continue Reading
I could eat broccoli every night of the week. Steamed as the side with a little salt and pepper, or piled on top of a baked potato with a sprinkling of cheddar cheese. Roasted or stir-fried. But, yes, broccoli can… Continue Reading
Broccoli and sun-dried tomato pasta is idiot-proof. If you can turn on a stove and boil water you’re qualified to make this dish. Simple doesn’t mean boring, though. Even without making any changes to the basic recipe, roasted broccoli, sun-dried… Continue Reading
Vegan tempeh is one of those divisive ingredients non-vegans are thinking about when they complain that all vegan food is bland. This isn’t true, especially for tempeh, unless you eat tempeh without doing anything to it, which is true for… Continue Reading
My dad is famous for his “not so gluten-free” cornbread stuffing. Actually, he calls it “dressing” because he’s southern and always notes that it’s only “stuffing” if it’s stuffed inside the turkey. Growing up, we ate his dressing every Thanksgiving.… Continue Reading
Thanksgiving leftovers are piled up on my table like a mountain. I could slalom down the north face of the mashed potatoes. There’s enough leftover stuffing to start a bakery. And turkey? Are you kidding me? I’m gonna gobble gobbler… Continue Reading
Stuffed Acorn Squash, a festive main dish that satisfies vegetarian and vegan guests. Bright cranberries and toasted pecans adorn this tasty quinoa stuffed acorn squash. At Thanksgiving, we give thanks for a rich harvest of fall fruits and vegetables:… Continue Reading