Dinner

You can’t ski behind zucchini boats, but you can stuff them with delicious fillings, and that’s pretty close. Zucchini has a distinct flavor that’s unusually generous. You can pair zukes…

A Mulligan stew recipe is not what you think. Mulligan stew can’t be what you think because Mulligan stew is made from whatever you have in the fridge that needs…

This baby bok choy tofu stir fry with red pepper is a hearty, healthy meal filled with protein and antioxidants. Quick! Get Your Baby Bok Choy at the Farmer’s Market…

Mexican Pickles are a Staple That’s Never the Same If you are from Mexico, you already know escabeche. You grew up with it. Your mom keeps a service container full…

Baked cauliflower whipped with Parmesan cheese is so good I’m having trouble describing it. I’m sure some chef somewhere has published it long before it showed up in my brainpan,…

Jackfruit Tacos Al Pastor–Sans Pastor–is Delicious This Jackfruit taco recipe is easy and absolutely the best kind of vegan taco you can make from this enormous tropical fruit. Green jackfruit…

Three things. Sweet potato, black beans, and spinach. A trio of health. Why? Beans have tons of fiber, vitamins and protein. Sweet potatoes are packed with lots of vitamin A,…

I Finally Develop the World’s Best Gluten-Free Vegetarian Lasagna, Seriously Gluten-free vegetarian lasagna does not taste great. It’s squishy and sopping wet and gray. It’s a fine recipe for the…

File this delicious, simple slow-cooker pot roast under comfort food — comfortable to prepare, no matter your skills or patience.  Simple and easy doesn’t mean tasteless. I have a few…

  Jennie Benedict invented one of the world’s greatest sandwich spreads. Benedictine was a hit in the 1900s at her restaurant, Benedicts. Today, her spread is an iconic Kentucky brunch…