As this pandemic drags on and we are plagued with uncertainty, more and more of us are suffering from stress, anxiety, or depression. So what can you do to help calm your nerves and combat mood issues? Exercise can help… Continue Reading
A Mushroom Paste For Beef Wellington Makes Fake Beef Swell Again Duxelles a delicious flavor bomb most often used in Beef Wellington, but if you’re looking for a meat substitute that doesn’t taste like a health food store, you should… Continue Reading
I could eat broccoli every night of the week. Steamed as the side with a little salt and pepper, or piled on top of a baked potato with a sprinkling of cheddar cheese. Roasted or stir-fried. But, yes, broccoli can… Continue Reading
Broccoli and sun-dried tomato pasta is idiot-proof. If you can turn on a stove and boil water you’re qualified to make this dish. Simple doesn’t mean boring, though. Even without making any changes to the basic recipe, roasted broccoli, sun-dried… Continue Reading
This rich and creamy, low-glycemic Cashew Chocolate Cherry Smoothie is every bit as indulgent as a box of Valentine’s Day chocolates. Valentine’s Day is coming up, and with it, those tempting heart-shaped boxes filled with sweet and gooey chocolates. I… Continue Reading
Vegan tempeh is one of those divisive ingredients non-vegans are thinking about when they complain that all vegan food is bland. This isn’t true, especially for tempeh, unless you eat tempeh without doing anything to it, which is true for… Continue Reading
