In honor of Cinco de Mayo day, here is Max’s classic guacamole recipe. Max has been making this recipe for years, and I’ve been asking him to share it on Health Food Radar. The people need it. He snapped back… Continue Reading
When I started cooking with gluten free flour I thought I’d have to give up some of my favorite dishes. I’m a French-Cajun-I’m-Making-This-Up kind of cook and nearly everything I make starts with butter and flour. Roux for gumbo? Flour.… Continue Reading
Forgetful? Here are three supplements that may be helpful in sharpening your memory so you can multi-task with the best of them. Does it seem you are more forgetful lately? It may be that you have a lot on your… Continue Reading
This chocolate blueberry smoothie recipe is a delicious feel-good pick-me-up. The simple recipe combines cashew milk, frozen blueberries and yogurt with a touch of cocoa powder and a few drops of Stevia. If you’d like an extra boost, you could… Continue Reading
Baked cauliflower whipped with Parmesan cheese is so good I’m having trouble describing it. I’m sure some chef somewhere has published it long before it showed up in my brainpan, but I can’t find one exactly like it. It pairs… Continue Reading
This vegan pea soup is the bright, velvety, luxurious star of a great spring dinner, though you can swirl in some creme fraiche if you like. Let’s get one thing out of the way before I attempt to convert you… Continue Reading
