I don’t know of anything more delicious than baked zucchini fries for a special appetizer or party snack. They’re crispy, they’re tender, and they’re a healthy alternative to the fried version. I was first introduced to zucchini fries at Maggiano’s… Continue Reading
Let’s talk about a poor man’s version of a Nicoise Salad recipe. “Poor man” because when you order Niçoise Salad in a French restaurant, it usually comes with a beautifully grilled fresh tuna steak. Cut perfectly and fanned out onto… Continue Reading
In honor of Cinco de Mayo day, here is Max’s classic guacamole recipe. Max has been making this recipe for years, and I’ve been asking him to share it on Health Food Radar. The people need it. He snapped back… Continue Reading
This chocolate blueberry smoothie recipe is a delicious feel-good pick-me-up. The simple recipe combines cashew milk, frozen blueberries and yogurt with a touch of cocoa powder and a few drops of Stevia. If you’d like an extra boost, you could… Continue Reading
I could eat broccoli every night of the week. Steamed as the side with a little salt and pepper, or piled on top of a baked potato with a sprinkling of cheddar cheese. Roasted or stir-fried. But, yes, broccoli can… Continue Reading
This rich and creamy, low-glycemic Cashew Chocolate Cherry Smoothie is every bit as indulgent as a box of Valentine’s Day chocolates. Valentine’s Day is coming up, and with it, those tempting heart-shaped boxes filled with sweet and gooey chocolates. I… Continue Reading
Everyone knows the past year has been a hellscape. Not only have we disrupted our lives to avoid getting COVID-19, but stay-at-home guidelines meant spending the holidays stuck at home. I usually gain a few extra pounds over the holidays,… Continue Reading
Want a fresh, delicious gluten-free tabbouleh salad, but short on time? Try this easy take on a traditional Middle Eastern salad. Tabbouleh is a bright, easy-to-toss-together salad of chopped vegetables and quinoa. The best part? You can adjust the recipe… Continue Reading
