A gluten free peach cobbler may change your dessert-making life. Peach cobbler is a thing where I grew up in the Deep South. A peach tree grew right outside our kitchen door, and in the early fall, we’d pick warm… Continue Reading
This chocolate blueberry smoothie recipe is a delicious feel-good pick-me-up. The simple recipe combines cashew milk, frozen blueberries and yogurt with a touch of cocoa powder and a few drops of Stevia. If you’d like an extra boost, you could… Continue Reading
This rich and creamy, low-glycemic Cashew Chocolate Cherry Smoothie is every bit as indulgent as a box of Valentine’s Day chocolates. Valentine’s Day is coming up, and with it, those tempting heart-shaped boxes filled with sweet and gooey chocolates. I… Continue Reading
The flour I use is organic and unbleached. Last month my (other) favorite food blog ran a butter taste test, so I made sure to pick up plenty for holiday baking. And the most precious ingredient of all — my… Continue Reading
Grab your canned pumpkin and start the fall baking season with these tender spiced pumpkin muffins, studded with fresh cranberries, golden raisins, walnuts, and plenty of spice. Have you noticed a shortage of canned pumpkin on the grocery store shelves… Continue Reading
There’s more to Italian cookies than those hard-as-rock biscotti you find at the Starbucks counter. One of my pandemic baking goals is learning to use alternative flours. Another goal is to sort through my many years’ worth of magazine clippings.… Continue Reading
Three pies you can make from scraps. Pies. Your family is chanting this word as they corner you in the kitchen. You’ve been on lock-down for two weeks. You’re between deliveries. They’ve ravaged your fridge, your pantry. The cupboard isn’t… Continue Reading
Every year during the holidays I make a big pot of mulled cider for my guests to enjoy — and it makes my house smell wonderful. I love to give homemade gifts from my kitchen and often bottle my mulled… Continue Reading
