Bull Garlington

A simple pea salad is a picnic staple. Like potato salad or mac and cheese, creamy pea salad maintains a courtly prominence on the sideboard. Maybe it’s the combination of…

This easy tomato pie recipe is the best. It’s cheap, simple, and tastes delicious. I know you’re cringing because it seems like tomato and pie don’t go together. But, yes,…

Natural Cocktails that are (mostly) easy, delicious, and refreshing. Natural cocktails? Yes please! It’s August and I’m hot. I’m gonna burst into flames because global warming hates me, and I…

A tomato sandwich. It calls to me. I see those crenelated, heavy heirloom tomatoes at the farmer’s market and I can almost taste them in a sandwich. Maybe you see…

Flavor bases like mirepoix are a vital foundation for good cooking. But all that chopping! Prep work is tedious and can’t be skipped. There’s not much you can do to…

Baked cauliflower whipped with Parmesan cheese is so good I’m having trouble describing it. I’m sure some chef somewhere has published it long before it showed up in my brainpan,…

Jackfruit Tacos Al Pastor–Sans Pastor–is Delicious This Jackfruit taco recipe is easy and absolutely the best kind of vegan taco you can make from this enormous tropical fruit. Green jackfruit…

Three pies you can make from scraps. Pies. Your family is chanting this word as they corner you in the kitchen. You’ve been on lock-down for two weeks. You’re between…

I Finally Develop the World’s Best Gluten-Free Vegetarian Lasagna, Seriously Gluten-free vegetarian lasagna does not taste great. It’s squishy and sopping wet and gray. It’s a fine recipe for the…

A gluten free peach cobbler may change your dessert-making life. Peach cobbler is a thing where I grew up in the Deep South. A peach tree grew right outside our…