This Jackfruit taco recipe is easy and absolutely the best kind of vegan taco you can make from this enormous tropical fruit.
Bull Garlington
Bull Garlington
Bull Garlington is an award-winning author and columnist from Chicago. His newest book is The Full English, a humorous travel memoir (a Foreword Indies Book of the Year Finalist).
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Exercise and immunity? Your immune system works 24/7 to wrangle all the germs you unconsciously infect yourself with. But it could do a better job to build immunity if you’d …
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Horiatiki Salata, the classic Greek Salad, is so good you may think you can’t make it at home. But you’re wrong. It’s an easy and tasty salad made from a …
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Baked cauliflower flan with parmesan cheese will amaze your guests and make them think you’re a culinary genius, which, you kind of are.
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Broccoli cauliflower casserole is a staple for busy homes and cooks. These 3 recipes make sure it satisfies all your culinary preferences.
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Thanksgiving leftovers are piled up on my table like a mountain. I could slalom down the north face of the mashed potatoes. There’s enough leftover stuffing to start a bakery. …
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When I started cooking with gluten-free flour I thought I’d have to give up some of my favorite dishes. I’m a French-Cajun-I’m-Making-This-Up kind of cook and nearly everything I make …
- DinnerFood/RecipesGluten FreeLunchVegan/Vegetarian
This Simple Creamy, Crunchy Southern Pea Salad Will Blow Your Mind
A simple pea salad is a picnic staple. Like potato salad or mac and cheese, creamy pea salad maintains a courtly prominence on the sideboard. Maybe it’s the combination of …
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A flavor base is the taste at the heart of any cuisine. In Latino cooking, it’s a sofrito; in Italy, it’s also a sofrito, but Italian; in France, a mirepoix. …
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I Finally Develop the World’s Best Gluten-Free Vegetarian Lasagna, Seriously Gluten-free vegetarian lasagna does not taste great. It’s squishy and sopping wet and gray. It’s a fine recipe for the …