Bull Garlington

Natural Cocktails that are (mostly) easy, delicious, and refreshing. Natural cocktails? Yes please! It’s August and I’m hot. I’m gonna burst into flames because global warming hates me, and I…

A tomato sandwich. It calls to me. I see those crenelated, heavy heirloom tomatoes at the farmer’s market and I can almost taste them in a sandwich. Maybe you see…

Three pies you can make from scraps. Pies. Your family is chanting this word as they corner you in the kitchen. You’ve been on lock-down for two weeks. You’re between…

A gluten free peach cobbler may change your dessert-making life. Peach cobbler is a thing where I grew up in the Deep South. A peach tree grew right outside our…

This Classic Italian Salad Recipe Will Make You Scream “Mangia! Mangia!” Summer is salad season. Gardens and farmers’ markets are overflowing with fresh lettuce, fresh tomatoes, and fresh everything else.…

Barbeque vegetarian and vegan BBQ dishes used to be a giant portobello cap charred to within an inch of its life served with a warm Diet Coke and a meaningful…

A Mulligan stew recipe is not what you think. Mulligan stew can’t be what you think because Mulligan stew is made from whatever you have in the fridge that needs…

Turn Your Summer Squash Bounty into a Delicious Side A Brilliantly Simple Summer Zucchini Salad. Zucchini is a summer vegetable rockstar and if you’re like me and you decided to…

A Mushroom Paste For Beef Wellington Makes Fake Beef Swell Again Duxelles a delicious flavor bomb most often used in Beef Wellington, but if you’re looking for a meat substitute…

You can’t ski behind zucchini boats, but you can stuff them with delicious fillings, and that’s pretty close. Zucchini has a distinct flavor that’s unusually generous. You can pair zukes…