Joan Feldman

File this delicious, simple slow-cooker pot roast under comfort food — comfortable to prepare, no matter your skills or patience.  Simple and easy doesn’t mean tasteless. I have a few…

Here’s a delicious and easy sugar cookie decorating recipe without all those unrecognizable ingredients. The flour I use is organic and unbleached. Last month my (other) favorite food blog ran…

Now, what am I going to do with all these tomatoes? Here are a few suggestions for fresh tomato recipes. I’ll admit, I miss stepping outside to harvest the tomatoes…

Stuffed Acorn Squash, is a festive main dish that satisfies vegetarian and vegan guests. Bright cranberries and toasted pecans adorn this tasty quinoa-stuffed acorn squash. At Thanksgiving, We Give Thanks…

Grab your canned pumpkin and start the fall baking season with these tender spiced pumpkin muffins, studded with fresh cranberries, golden raisins, walnuts, and plenty of spice. Have you noticed…

There’s more to Italian cookies than those hard-as-rock biscotti you find at the Starbucks counter. One of my pandemic baking goals was learning to use alternative flours. Another goal was…

We’re all about fast and easy meals at the end of a busy workday — preferably something tasty enough to keep us out of the takeout line. This cheesy vegetarian…

Turkey meatloaf recipes are popular, but many turn out bland and dry. The trick is to add plenty of spice to spike the flavor and plenty of vegetables to pack…

There’s nothing better than a grilled veggie sandwich. It’s a healthy alternative to heavy weeknight meals, especially during the summer. This grilled veggie sandwich, uses classic Mediterranean ingredients. It is…

Veggie sandwiches are a delicious and healthy alternative to heavy weeknight meals, especially during the summer. Besides, making them is a good excuse to visit your favorite bread bakery. This…