Joan Feldman

Now, what am I going to do with all these tomatoes? Here are a few suggestions for fresh tomato recipes. I’ll admit, I miss stepping outside to harvest the tomatoes…

There’s nothing better than a grilled veggie sandwich. It’s a healthy alternative to heavy weeknight meals, especially during the summer. This grilled veggie sandwich, uses classic Mediterranean ingredients. It is…

Veggie sandwiches are a delicious and healthy alternative to heavy weeknight meals, especially during the summer. Besides, making them is a good excuse to visit your favorite bread bakery. This…

There’s more to Italian cookies than those hard-as-rock biscotti you find at the Starbucks counter. One of my pandemic baking goals is learning to use alternative flours. Another goal is…

Turkey meatloaf recipes are popular, but many turn out bland and dry. The trick is to add plenty of spice to spike the flavor and plenty of vegetables to pack…

File this delicious, simple slow-cooker pot roast under comfort food — comfortable to prepare, no matter your skills or patience.  Simple and easy doesn’t mean tasteless. I have a few…

Baking shouldn’t be stressful. For me, it’s a stress-reducer, an opportunity to settle my brain and create something satisfying and tangible. It doesn’t always matter what. Holiday baking, however, tends…

The flour I use is organic and unbleached. Last month my (other) favorite food blog ran a butter taste test, so I made sure to pick up plenty for holiday…

  Stuffed Acorn Squash, a festive main dish that satisfies vegetarian and vegan guests. Bright cranberries and toasted pecans adorn this tasty quinoa stuffed acorn squash. At Thanksgiving, we give…

Grab your canned pumpkin and start the fall baking season with these tender spiced pumpkin muffins, studded with fresh cranberries, golden raisins, walnuts, and plenty of spice. Have you noticed…