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Author: Joan Feldman

Veggie-Packed Santa Fe Style Turkey Meatloaf

March 9, 2021Joan Feldman

Last updated: March 17, 2021

turkey meatloaf

Turkey meatloaf recipes are popular, but many turn out bland and dry. The trick is to add plenty of spice to spike the flavor and plenty of vegetables to pack in moistness. This recipe for southwestern-style turkey meatloaf includes carrots,… Continue Reading →

Dinner, Food/Recipes, Just Good Clean Food, Recipes

Cookie Decorating: Fun, Festive, and (Super) Natural

December 9, 2020Joan Feldman

Last updated: December 21, 2020

cookie decorating recipe

The flour I use is organic and unbleached. Last month my (other) favorite food blog ran a butter taste test, so I made sure to pick up plenty for holiday baking. And the most precious ingredient of all — my… Continue Reading →

Dessert, Food/Recipes, Holiday, Recipes

Stuffed Acorn Squash: Easy Vegan Thanksgiving Entree

November 12, 2020Joan Feldman

Last updated: March 7, 2021

Stuffed Acorn Squash Easy Vegan Thanksgiving Entree

  Stuffed Acorn Squash, a festive main dish that satisfies vegetarian and vegan guests. Bright cranberries and toasted pecans adorn this tasty quinoa stuffed acorn squash. At Thanksgiving, we give thanks for a rich harvest of fall fruits and vegetables:… Continue Reading →

Dinner, Food/Recipes, Recipes, Special Diets, Vegan/Vegetarian

Spiced Pumpkin Muffins With Fresh Cranberries

October 20, 2020Joan Feldman

Last updated: March 7, 2021

plate of spiced pumpkin muffins

Grab your canned pumpkin and start the fall baking season with these tender spiced pumpkin muffins, studded with fresh cranberries, golden raisins, walnuts, and plenty of spice. Have you noticed a shortage of canned pumpkin on the grocery store shelves… Continue Reading →

Breakfast, Dessert, Food/Recipes, Recipes

Tender, Fall-Apart Slow Cooker Pot Roast

October 14, 2020Joan Feldman

Last updated: March 7, 2021

Plated slow cooker pot roast

File this delicious, simple slow-cooker pot roast under comfort food — comfortable to prepare, no matter your skills or patience.  Simple and easy doesn’t mean tasteless. I have a few tricks to help build flavor, whether you use a slow… Continue Reading →

Dinner, Food/Recipes, Meal Prep, Natural Ingredients, Recipes

Gluten-Free Italian Cookies

July 7, 2020Joan Feldman

Last updated: March 7, 2021

Plate of Gluten Free Italian Cookies

There’s more to Italian cookies than those hard-as-rock biscotti you find at the Starbucks counter. One of my pandemic baking goals is learning to use alternative flours. Another goal is to sort through my many years’ worth of magazine clippings.… Continue Reading →

Dessert, Food/Recipes, Gluten Free

Black Beans: The Deeply Satisfying Weeknight Star

April 9, 2020Joan Feldman

Last updated: March 7, 2021

Beans Are the New Black

Not only are beans inexpensive and nutritious — full of fiber, high in protein and antioxidants — but they are also a versatile pantry star. Prepare a big batch of saucy, smoky, spicy black beans over the weekend and freeze… Continue Reading →

Breakfast, Dinner, Food/Recipes, Recipes, Vegan/Vegetarian

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