Baking shouldn’t be stressful. For me, it’s a stress-reducer, an opportunity to settle my brain and create something satisfying and tangible. It doesn’t always matter what. Holiday baking, however, tends…
Author
Joan Feldman
Joan Feldman
Joan Feldman is an avid baker with a focus on natural, whole food cooking. As partner in the communications firm Feldcomm, she has created and steered myriad association and trade publications. Joan is co-founder and editor-in-chief of AttorneyatWork.com. Follow her @JoanHFeldman and @JoanBakes.
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- DinnerFood/RecipesLunchRecipesVegan/Vegetarian
Cooking Basics: Simple Homemade Marinara Sauce
by Joan Feldmanby Joan FeldmanThe ingredients in this homemade marinara sauce are so simple — an onion, garlic, crushed tomato purée, and a few herbs and spices. I know. Why make homemade marinara sauce…
- BreakfastDinnerFood/RecipesRecipesVegan/Vegetarian
Black Beans: The Deeply Satisfying Weeknight Star
by Joan Feldmanby Joan FeldmanNot only are beans inexpensive and nutritious — full of fiber, high in protein and antioxidants — but they are also a versatile pantry star. Prepare a big batch of…
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