Baking shouldn’t be stressful. For me, it’s a stress-reducer, an opportunity to settle my brain and create something satisfying and tangible. It doesn’t always matter what. Holiday baking, however, tends …
Author
Joan Feldman
Joan Feldman
Joan Feldman is an avid baker with a focus on natural, whole food cooking. As partner in the communications firm Feldcomm, she has created and steered myriad association and trade publications. Joan is co-founder and editor-in-chief of AttorneyatWork.com. Follow her @JoanHFeldman and @JoanBakes.
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- DinnerFood/RecipesLunchVegan/Vegetarian
Cooking Basics: Simple Homemade Marinara Sauce
by Joan Feldmanby Joan FeldmanThe ingredients in this homemade marinara sauce are so simple — an onion, garlic, crushed tomato purée, and a few herbs and spices. I know. Why make homemade marinara sauce …
- BreakfastDinnerFood/RecipesVegan/Vegetarian
Black Beans: The Deeply Satisfying Weeknight Star
by Joan Feldmanby Joan FeldmanNot only are beans inexpensive and nutritious — full of fiber, high in protein and antioxidants — but they are also a versatile pantry star. Prepare a big batch of …
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