Dinner

This delicious Vegan Greek bulgur wheat watercress salad could be a go-to for you at least one day a week. The watercress and bulgur wheat pair well with the classic…

Mexican Pickles are a Staple That’s Never the Same If you are from Mexico, you already know escabeche. You grew up with it. Your mom keeps a service container full…

I don’t know of anything more delicious than baked zucchini fries for a special appetizer or party snack. They’re crispy, they’re tender, and they’re a healthy alternative to the fried…

This healthy gluten-free vegan eggplant recipe for a low-calorie parmesan is so good you might make it every night for the rest of your life. Not only is this recipe…

Let’s talk about a poor man’s version of a Nicoise Salad recipe. “Poor man” because when you order Niçoise Salad in a French restaurant, it usually comes with a beautifully…

Broccoli cauliflower casserole is the wood-paneled station wagon of hearty dishes for a reason. It’s easy, satisfying, and delicious. But it’s also a dangerous flatbed for bacon, butter, breadcrumbs, bacon,…

Baked cauliflower whipped with Parmesan cheese is so good I’m having trouble describing it. I’m sure some chef somewhere has published it long before it showed up in my brainpan,…

Salsa guacamole is not the same as regular avocado guacamole. Regular guacamole, at its simplest, is avocados and seasoning mashed into a chunky dip. Salsa guacamole is more complex, creamy,…

Turkey meatloaf recipes are popular, but many turn out bland and dry. The trick is to add plenty of spice to spike the flavor and plenty of vegetables to pack…

A Mushroom Paste For Beef Wellington Makes Fake Beef Swell Again Duxelles a delicious flavor bomb most often used in Beef Wellington, but if you’re looking for a meat substitute…