Vegan/Vegetarian

Escabeche vegetable salad is a quick pickle of carrots, cauliflower, garlic, and onions. It’s on every table in good Mexican restaurants. Mexican Pickles are a Staple That’s Never the Same…

Flavor bases like mirepoix are a vital foundation for good cooking. Starting with the right flavor base takes your recipe halfway to done. Flavor bases like mirepoix are a vital…

This Jackfruit taco recipe is easy and absolutely the best kind of vegan taco you can make from this enormous tropical fruit. Jackfruit Tacos Al Pastor–Sans Pastor–is Delicious Green jackfruit…

Horiatiki Salata, the classic Greek Salad, is so good you may think you can’t make it at home. But you’re wrong. It’s an easy and tasty salad made from a…

Baked cauliflower whipped with Parmesan cheese is so good I’m having trouble describing it. I’m sure some chef somewhere has published it long before it showed up in my brainpan,…

Stuffed Acorn Squash, is a festive main dish that satisfies vegetarian and vegan guests. Bright cranberries and toasted pecans adorn this tasty quinoa-stuffed acorn squash. At Thanksgiving, We Give Thanks…

What are the benefits of eating an apple every day? Fiber, antioxidants, vitamins, minerals. Plus, a quick delicious recipe that you’ll love. You’ve no doubt heard that apples are good…

We’re all about fast and easy meals at the end of a busy workday — preferably something tasty enough to keep us out of the takeout line. This cheesy vegetarian…

A simple pea salad is a picnic staple. Like potato salad or mac and cheese, creamy pea salad maintains a courtly prominence on the sideboard. Maybe it’s the combination of…

There’s nothing better than a grilled veggie sandwich. It’s a healthy alternative to heavy weeknight meals, especially during the summer. This grilled veggie sandwich, uses classic Mediterranean ingredients. It is…