Grab your canned pumpkin (fast!) and start the fall baking season with these tender spiced pumpkin muffins, studded with fresh cranberries, golden raisins, walnuts, and plenty of spice. Have you noticed a shortage of canned pumpkin on the grocery store… Continue Reading
File this delicious, simple slow-cooker pot roast under comfort food — comfortable to prepare, no matter your skills or patience. Simple and easy doesn’t mean tasteless. I have a few tricks to help build flavor, whether you use a slow… Continue Reading
A quick and easy brown butter new potatoes recipe. New potatoes are those little golf-ball sized red tubers separating the Yukon Golds from the Idahos in the produce section. They’re a staple in everyone’s kitchen because they cook fast and… Continue Reading
Jackfruit Tacos Al Pastor–Sans Pastor–is Delicious This Jackfruit taco recipe is easy and absolutely the best kind of vegan taco you can make from this enormous tropical fruit. Green jackfruit may be the best recipe for a meat substitute a… Continue Reading
Natural Cocktails that are (mostly) easy, delicious, and refreshing. Natural cocktails? Yes please! It’s August and I’m hot. I’m gonna burst into flames because global warming hates me, and I don’t know if I mentioned this, but it’s hot. I… Continue Reading
I Finally Develop the World’s Best Gluten-Free Vegetarian Lasagna, Seriously Gluten-free vegetarian lasagna sucks. It’s squishy and sopping wet and gray. It’s a fine recipe for the friend that follows vegetarianism, but your gluten-free friend can’t eat it because of… Continue Reading
Turn Your Summer Squash Bounty into a Delicious Side A Brilliantly Simple Summer Zucchini Salad. Zucchini is a summer vegetable rockstar and if you’re like me and you decided to plant it in your garden this year, you already have… Continue Reading
A Mulligan stew recipe is not what you think. Mulligan stew can’t be what you think because Mulligan stew is made from whatever you have in the fridge that needs to be used so it’s different for everyone. Mulligan stew… Continue Reading
A flavor base is the taste at the heart of any cuisine. In Latino cooking, it’s a sofrito; in Italy, it’s also a sofrito, but Italian; in France, a mirepoix. If you learn to prepare these foundational recipes, you’ll be… Continue Reading
Not only are beans inexpensive and nutritious — full of fiber, high in protein and antioxidants — but they are also a versatile pantry star. Prepare a big batch of saucy, smoky, spicy black beans over the weekend and freeze… Continue Reading