Grab your canned pumpkin and start the fall baking season with these tender spiced pumpkin muffins, studded with fresh cranberries, golden raisins, walnuts, and plenty of spice. Have you noticed …
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- DinnerFood/RecipesLunchNatural IngredientsRecipesVegan/Vegetarian
Healthy Crispy Parmesan Zucchini Fries
by Mark Feldmanby Mark FeldmanOn a quest for healthy zucchini fries? This baked zucchini fries recipe with parmesan and allegro pepper should be on the top of the list. I don’t know of anything …
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There’s more to Italian cookies than those hard-as-rock biscotti you find at the Starbucks counter. One of my pandemic baking goals was learning to use alternative flours. Another goal was …
- BreakfastFood/RecipesVegan/Vegetarian
The Benefits of Eating an Apple Every Day
by Mark Feldmanby Mark FeldmanWhat are the benefits of eating an apple every day? Fiber, antioxidants, vitamins, minerals. Plus, a quick delicious recipe that you’ll love. You’ve no doubt heard that apples are good …
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This Jackfruit taco recipe is easy and absolutely the best kind of vegan taco you can make from this enormous tropical fruit. Jackfruit Tacos Al Pastor–Sans Pastor–is Delicious Green jackfruit …
- DinnerFood/RecipesVegan/Vegetarian
Solve the Weeknight Meal Dilemma With This Easy Cheesy Vegetarian Casserole
by Joan Feldmanby Joan FeldmanWe’re all about fast and easy meals at the end of a busy workday — preferably something tasty enough to keep us out of the takeout line. This cheesy vegetarian …