Let’s talk about a poor man’s version of a Nicoise Salad recipe. “Poor man” because when you order Niçoise Salad in a French restaurant, it usually comes with a beautifully…
Dinner
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- Cholesterol ReductionClean EatingDairy FreeDinnerFood/RecipesLunchRecipesVegan/Vegetarian
Greek Chickpea and Feta Salad
by Mark Feldmanby Mark FeldmanIf you enjoy Mediterranean-inspired dishes, you’ll love this delicious and easy-to-make salad that’s loaded with healthy ingredients. This is one of the tastiest Greek chickpea and feta salads — high…
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A Mulligan stew recipe is not what you think. Mulligan stew can’t be what you think because Mulligan stew is made from whatever you have in the fridge that needs…
- DinnerFood/RecipesLunchUncategorizedVegan/Vegetarian
Bok Choy, Tofu Stir Fry With Red Pepper
by Mark Feldmanby Mark FeldmanThis baby bok choy tofu stir fry with red pepper is a hearty, healthy meal filled with protein and antioxidants. Quick! Get Your Baby Bok Choy at the Farmer’s Market…
- DinnerFood/RecipesLunchRecipesVegan/Vegetarian
A Delicious Vegan Greek Salad With Watercress Recipe
by Mark Feldmanby Mark FeldmanThis delicious Vegan Greek bulgur wheat watercress salad could be a go-to for you at least one day a week. The watercress and bulgur wheat pair well with the classic…
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A Mushroom Paste For Beef Wellington Makes Fake Beef Swell Again Duxelles a delicious flavor bomb most often used in Beef Wellington, but if you’re looking for a meat substitute…
- DinnerFood/RecipesJust Good Clean FoodLunchNatural IngredientsRecipes
Zucchini Boats Carry Anything to Flavor Island
You can’t ski behind zucchini boats, but you can stuff them with delicious fillings, and that’s pretty close. Zucchini has a distinct flavor that’s unusually generous. You can pair zukes…
- DinnerFood/RecipesVegan/Vegetarian
Vegetarian Spinach and Ricotta Stuffed Shells
by Mark Feldmanby Mark FeldmanStuffed shells always make me think about my grandmother Maria cooking in the kitchen all day, making Italian gravy with sausage and meatballs. Remembering the wonderful aroma that came from…
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A Spanish tortilla is divine and like all divine things, it is simple. Just eggs and onions and potatoes. And some olive oil. And maybe a little garlic depending on–look,…
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This is not just a recipe. It’s a lifestyle. It’s a well of mystic power. It’s the wisdom and experience of centuries of effort to get a thing right. This…