This Classic Italian Salad Recipe Will Make You Scream “Mangia! Mangia!” Summer is salad season. Gardens and farmers’ markets are overflowing with fresh lettuce, fresh tomatoes, and fresh everything else. It’s hot. It’s gorgeous out. It’s time to fill a… Continue Reading
Salsa guacamole is not the same as regular avocado guacamole. Regular guacamole, at its simplest, is avocados and seasoning mashed into a chunky dip. Salsa guacamole is more complex, creamy, and may change your “Taco Tuesday” game forever. Salsa Guacamole… Continue Reading
A Mushroom Paste For Beef Wellington Makes Fake Beef Swell Again Duxelles a delicious flavor bomb most often used in Beef Wellington, but if you’re looking for a meat substitute that doesn’t taste like a health food store, you should… Continue Reading
I Finally Develop the World’s Best Gluten-Free Vegetarian Lasagna, Seriously Gluten-free vegetarian lasagna does not taste great. It’s squishy and sopping wet and gray. It’s a fine recipe for the friend that follows vegetarianism, but your gluten-free friend can’t eat… Continue Reading
Paleo blueberry lemon zested muffins. What is Paleo? It is said to be the diet of our long-ago ancestors, way long ago: in other words, the caveman (and woman). It is a diet focused on lean meats, seafood, fruits, vegetables,… Continue Reading
