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mediterranean veggie sandwich

Grilled Veggie Sandwich, a Mediterranean Style Classic

  • Author: Joan Feldman
  • Total Time: 0 hours
  • Yield: 2 Sandwiches 1x
  • Diet: Vegetarian


This is a sandwich that will get you through the hot weather, though it is perfectly delicious year-round since the ingredients are readily available at the supermarket. This recipe makes two sandwiches.


Units Scale
  • 1 T. Mayonnaise
  • 1/2 T. Dijon Mustard
  • 4 slices of bread of your choice (multigrain or seeded multigrain recommended)
  • 1/2 Cucumber peeled and sliced thin, lengthwise
  • 1/2 Beefsteak or heirloom tomato, sliced thin
  • 1 Avacodo, sliced
  • 2 slices Havarti cheese
  • 1/2 c. Alfalfa sprouts
  • 2 T. of lemon vinaigrette


1. Slather mayo and mustard together on the bottom slices of bread.

2. Top with the remaining ingredients in this order: cucumber, tomato, avocado, cheese, sprouts, vinaigrette.

3. Top with the remaining slices of bread, cut in half and serve.


You may have enough filling to make a third sandwich, depending on how high you stack your sandwich.

  • Prep Time: 20 minutes
  • Cook Time: None
  • Category: Sandwiches
  • Method: Slice and assemble
  • Cuisine: American

Keywords: veggie sandwich, recipe for veggie sandwich, California style veggie sandwich