clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Hoisin Sauce Vegan Tempeh

Vegan Tempeh with Homemade Hoisin Sauce

  • Author: Bull Garlington


This recipe turns your vegan tempeh into bombastic bites of pure flavor–and makes for fantastic snacks later.



1 8 oz block of tempeh, cut into triangles or just sliced

Muskavado Cashew Hoisin Sauce (above)

Sesame seeds


  1. Steam your vegan tempeh slices for about 10 minutes,
  2. Combine tempeh and hoisin in a bowl, until well-coated. Let marinate for at least two hours, preferably overnight.
  3. Bake in a 400 degree pre-heated oven for about 20 minutes, flipping halfway OR saute in a non-stick pan for about 15 minutes, flipping halfway.
  4. Serve over rice

Keywords: vegan tempeh, tempeh recipes, tempeh, vegan tempeh recipes, tempeh vegan, fermented soybeans, is tempeh vegan