This recipe turns your vegan tempeh into bombastic bites of pure flavor–and makes for fantastic snacks later.
1 8 oz block of tempeh, cut into triangles or just sliced
Muskavado Cashew Hoisin Sauce (above)
- Steam your vegan tempeh slices for about 10 minutes,
- Combine tempeh and hoisin in a bowl, until well-coated. Let marinate for at least two hours, preferably overnight.
- Bake in a 400 degree pre-heated oven for about 20 minutes, flipping halfway OR saute in a non-stick pan for about 15 minutes, flipping halfway.
- Serve over rice
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