Name: Green Goddess Hummus
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 15-ounce can of chickpeas, drained (preferably low salt); 1/2 cup tahini; Juice from one lemon; 2 large cloves of garlic; 1 teaspoon of pink Himilayan salt; 1/2 cup loosely packed, roughly chopped fresh parsley; 1/2 cup loosely packed, roughly chopped fresh basil; 1/4 cup loosely packed, roughly chopped fresh chives; 1/4 cup loosely packed, roughly chopped fresh tarragon; 1/4 cup frozen green peas plus some for garnishing; 1/2 cup of water

Description

My need for something creamy and sugary is perfectly satisfied by these frozen cherries coated in Icelandic Skyr, and they’re good for me.

Ingredients

Scale

One 8 oz. bag of frozen dark cherries
One 8 oz. tub of vanilla Siggis Skir (or yogurt)

Cook Mode Prevent your screen from going dark

Instructions

Make some room in your freezer for a baking sheet
Line a baking sheet with parchment or wax paper
Use a toothpick, or a skewer, or a #3 philips screwdriver to dip each cherry into the Skir until it is coated, then place the cherry onto the baking sheet, leaving space between each. Remove the toothpick.
Place the full sheet into the freezer for at least a half hour.
Remove and serve. To yourself. Because you deserve it.

Notes

Skir is Icelandic yogurt. It’s denser than regular yogurt and has a less fragrantly fermented flavor. It balances very nicely against the cherries. You don’t have to use all the cherries and you might have Skir left over.