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4 Healthy Snacks that Don't Suck Shishito Peppers

Roasted Shishito Peppers with Steak Seasoning

  • Author: Bull Garlington
  • Total Time: 12 minutes


You can roast the peppers in the broiler but don’t be afraid to fire up the grill. The steak seasoning adds a new savory dimension to this recipe–but you can skip it if it’s not your style. And don’t freak out if they over brown in spots–that’s the tastiest parts.


  • About 1/2 lb. fresh shishito peppers (one bag if you get them at Costco)
  • 1/4 cup Olive oil
  • 1 Tablespoon Kosher salt
  • 1 Tablespoon Spice House Chicago Steak Seasoning


  1. Preheat oven to 400° — or fire up the grill.
  2. Toss the peppers in a large bowl with the oil, salt, and seasoning to coat.
  3. Spread evenly on a sheet pan and place into the oven for about 7 minutes, or until the peppers begin to blister.
  4. Alternately, place evenly on grill and roast until peppers blister
  5. Serve hot


Shishitos are hit and miss with the heat quotient. They’re mostly mild but every once in a while you’ll bite into one that aspires to habanerohood. You’ve been warned.

  • Prep Time: 5 minutes
  • Cook Time: 7 minutes

Keywords: shishito, peppers, oil, spice house, steak seasoning, grill, roast