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Cashew Milk

Chocolate Cashew Milk

  • Author: Mark Feldman
  • Total Time: 35
  • Yield: 16 oz. 1x


Use your imagination for the different ways to add this rich and delicious Cashew nut milk to your smoothie — and dessert — repertoire. It’s particularly delicious in our Cashew Chocolate Cherry Smoothie recipe. Plan ahead to allow time to soak the raw cashew nuts.



3 ½ oz. raw cashews, along with water to cover them

1/3 c. unsweetened cocoa powder

4 Drops French Vanilla Stevia, optional

2 T. Agave nectar

1 T. vegetable, coconut, or nut oil of your choice, such as almond oil.

1 t. vanilla

1/4 t.salt

2 ½ c. water


Place the raw cashews in a medium bowl and cover with water. Soak for 30 minutes.

Once the cashews have finished soaking, drain and discard the water and place the cashews in a blender along with the rest of the ingredients, except for the Stevia.

Blend on medium to high speed until very smooth.

If necessary after tasting, add four drops of French Vanilla Stevia to add sweetness.

Store in the refrigerator for up to three days.


  • Use this Chocolate Cashew Milk when making our “Chocolate Cherry Cashew Smoothie.”
  • Swirl with dark chocolate sauce or salted caramel sauce and add ice and whipped cream for a decadent dessert.
  • Combine 1/4 c. Chocolate Cashew Milk with 1 banana (or 1/2 c. frozen banana chunks) and ½ cup of vanilla or plain yogurt and a splash of cinnamon for a delicious smoothie.
  • Prep Time: 30 minutes
  • Cook Time: 5 minutes to blend ingredients
  • Category: Nut Milk
  • Method: Blender
  • Cuisine: Beverage

Keywords: Cashew, Chocolate, Milk, Drinks, chocolate cherry smoothie, cashew chocolate cherry smoothie, cherry smoothie recipe, cherry chocolate smoothie recipe, chocolate cherry protein shake