Description
Here’s a three-star recipe for using new potatoes (also known as Irish potatoes) that’s easy and delicious.
Ingredients
Scale
- 1 lb of new potatoes, microwaved, quartered
- 1 stick of unsalted butter
- 1 tablespoon of fresh rosemary leaves, bruised; or 1 teaspoon of dried rosemary
- Kosher salt and pepper
Instructions
- Microwave the potatoes until easily pierced with the tip of a knife–about 6 minutes
- Halve or quarter potatoes (depending on size)
- Brown the butter in a sauté pan
- Add potatoes and rosemary; sauté, flipping often, until the potatoes are slightly browned and well coated with the butter
- salt generously, pepper to taste
- Serve warm