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New Potatoes in Brown Butter Sauce

  • Author: Bull Garlington


Here’s a three-star recipe for using new potatoes (also known as Irish potatoes) that’s easy and delicious.


  • 1 lb of new potatoes, microwaved, quartered
  • 1 stick of unsalted butter
  • 1 tablespoon of fresh rosemary leaves, bruised; or 1 teaspoon of dried rosemary
  • Kosher salt and pepper


  1. Microwave the potatoes until easily pierced with the tip of a knife–about 6 minutes
  2. Halve or quarter potatoes (depending on size)
  3. Brown the butter in a sauté pan
  4. Add potatoes and rosemary; sauté, flipping often, until the potatoes are slightly browned and well coated with the butter
  5. salt generously, pepper to taste
  6. Serve warm

Keywords: brown butter new potatoes recipe, new potatoes, butter red potatoes, butter potatoes recipe