Description
Protein-packed quinoa and black beans get a spicy kick from your favorite salsa in this fast, healthy and versatile dish. Serve for dinner or breakfast.
Ingredients
Scale
1 c. Quinoa
2. c. Water
1 Can black beans, preferably unsalted, drained
2 t. Olive oil
1/3 c. Salsa
Salt and Pepper
1 T. Butter
Instructions
- Combine quinoa and water in a medium saucepan. Bring to a boil. Turn down the heat and simmer, covered, for 15 minutes or until the water has absorbed and the grains have “sprouted.”
- In a separate medium saucepan, heat the olive oil then add the drained black beans and salsa. Heat through. Season with salt and pepper to taste.
- Add the bean mixture to the quinoa and stir to combine. Add butter (optional) and season with salt and pepper to taste.
Notes
Serving suggestions:
Serve a generous helping of the quinoa and black beans with a poached or sunny-side-up egg on top.
Serve with your favorite avocado toast on the side or simply top with avocado slices.