Baked cauliflower flan with Parmesan cheese is so good I’m having trouble describing it. Note that the flan is baked in a bain maire (water bath).*
*Bain-marie is a technique where, typically, filled ramekins are arranged in a larger baking dish, which is then filled partially with hot water so that it comes to about halfway up the outsides of the ramekins. The whole dish is then placed in the oven and baked. Alternately you can place the empty dish in the oven and pull the rack out before filling it. Be careful. Boiling water hurts.