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Sugar and Milk pie

Sugar Milk Pie

  • Total Time: 40 minutes
  • Yield: 1 pie 1x


This southern favorite uses milk and cream.


  • 9-inch unbaked pie crust
  • 1 c. of white sugar (or any variation of white and brown)
  • 1/4 c. all purpose flour
  • 1/2 c. cream or half-n-half
  • Milk to fill
  • Nutmeg, grated.


  • Preheat oven to 400°
  • Pour the flour and sugar into the crust and gently stir to mix.
  • Add the cream or half-n-half.
  • Fill with milk.
  • Sprinkle with nutmeg.
  • Bake for 15 minutes then reduce heat to 350° and bake an additional 15 minutes.
  • Remove to cool, chill to serve


Variations:  Use buttermilk. Add a single dot of vanilla.

  • Prep Time: 10
  • Cook Time: 30
  • Category: desserts
  • Method: bake
  • Cuisine: Southern

Keywords: pie, milk, Depression