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vinegar pie

Vinegar Pie


  • Author: Bull Garlington
  • Total Time: 40 minutes
  • Yield: 1 pie 1x

Description

Another simple, weird, non-intuitive pantry pie that tastes better than you think it will.


Ingredients

Scale
  • 4 eggs
  • 9-inch unbaked pie crust
  • 1.5 c. sugar
  • 8 T. butter (1/2 c.), melted
  • 2 T. apple cider vinegar (or white vinegar)
  • 1 T. all purpose flour
  • 1/4 t. ground cinnamon
  • 1/4 t. ground nutmeg
  • 1 t. vanilla extract

Instructions

  • Preheat oven to 425°
  • Mix all ingredients thoroughly, pour into crust.
  • Bake 30 minutes; remove to cool completely.
  • Chill before serving.
  • Prep Time: 10
  • Cook Time: 30
  • Category: dessert
  • Method: bake
  • Cuisine: Southern