Benedictine sandwiches are a Louisville icon and use a cucumber spread you can tweak to fit anything. It’s so versatile It’s used as a dip!
- 2 cups sliced English cucumbers
- 1 tsp tabasco sauce
- 1 tsp, ground pepper
- 226.8 grams of cream cheese (about 8 ounces)
- 1/2 teaspoons dill
- 1 tablespoon white onions
- 1 tsp salt
Chop the cucumber lengthwise into 4 strips, then chop into 1/4-inch pieces. Mix together the cream cheese, salt, pepper, dill weed, white onion, and tabasco sauce with a mixer. Fold in the chopped cucumber, and mix with a spoon. If you want this to be more of a dip, mix in skim milk until you get the consistency you like.
- Prep Time: 20 Minutes
- Cook Time: None
- Category: Dip
- Method: Chop and Mix
- Cuisine: American
Keywords: benedictine cucumber dip, cream cheese, tea sandwich, southern cuisine,