clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
benedictine with cucumbers

Benedictine Cucumber Dip

  • Author: Mark Feldman
  • Total Time: 0 hours
  • Yield: 10 1x


Benedictine sandwiches are a Louisville icon and use a cucumber spread you can tweak to fit anything. It’s so versatile It’s used as a dip!


Units Scale
  • 2 cups sliced English cucumbers
  • 1 tsp tabasco sauce
  • 1 tsp, ground pepper
  • 226.8 grams of cream cheese (about 8 ounces)
  • 1/2 teaspoons dill
  • 1 tablespoon white onions
  • 1 tsp salt


Chop the cucumber lengthwise into 4 strips, then chop into 1/4-inch pieces. Mix together the cream cheese, salt, pepper, dill weed, white onion, and tabasco sauce with a mixer. Fold in the chopped cucumber, and mix with a spoon. If you want this to be more of a dip, mix in skim milk until you get the consistency you like.

  • Prep Time: 20 Minutes
  • Cook Time: None
  • Category: Dip
  • Method: Chop and Mix
  • Cuisine: American