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benedictine with cucumbers

Benedictine Cucumber Dip


  • Author: Mark Feldman
  • Total Time: 21 minute
  • Yield: 10 1x

Description

Benedictine sandwiches are a Louisville icon and use a cucumber spread you can tweak to fit anything. It’s so versatile It’s used as a dip!


Ingredients

Units Scale
  • 2 cups sliced English cucumbers
  • 1 tsp tabasco sauce
  • 1 tsp, ground pepper
  • 226.8 grams of cream cheese (about 8 ounces)
  • 1/2 teaspoons dill
  • 1 tablespoon white onions
  • 1 tsp salt

Instructions

Chop the cucumber lengthwise into 4 strips, then chop into 1/4-inch pieces. Mix together the cream cheese, salt, pepper, dill weed, white onion, and tabasco sauce with a mixer. Fold in the chopped cucumber, and mix with a spoon. If you want this to be more of a dip, mix in skim milk until you get the consistency you like.

  • Prep Time: 20 Minutes
  • Cook Time: None
  • Category: Dip
  • Method: Chop and Mix
  • Cuisine: American

Keywords: benedictine cucumber dip, cream cheese, tea sandwich, southern cuisine,