My dad is famous for his “not so gluten-free” cornbread stuffing. Actually, he calls it “dressing” because he’s southern and always notes that it’s only “stuffing” if it’s stuffed inside the turkey. Growing up, we ate his dressing every Thanksgiving.… Continue Reading
Stuffed Acorn Squash, a festive main dish that satisfies vegetarian and vegan guests. Bright cranberries and toasted pecans adorn this tasty quinoa stuffed acorn squash. At Thanksgiving, we give thanks for a rich harvest of fall fruits and vegetables: think… Continue Reading
Jackfruit Tacos Al Pastor–Sans Pastor–is Delicious This Jackfruit taco recipe is easy and absolutely the best kind of vegan taco you can make from this enormous tropical fruit. Green jackfruit may be the best recipe for a meat substitute a… Continue Reading
I Finally Develop the World’s Best Gluten-Free Vegetarian Lasagna, Seriously Gluten-free vegetarian lasagna sucks. It’s squishy and sopping wet and gray. It’s a fine recipe for the friend that follows vegetarianism, but your gluten-free friend can’t eat it because of… Continue Reading
Turn Your Summer Squash Bounty into a Delicious Side A Brilliantly Simple Summer Zucchini Salad. Zucchini is a summer vegetable rockstar and if you’re like me and you decided to plant it in your garden this year, you already have… Continue Reading
There’s more to Italian cookies than those hard-as-rock biscotti you find at the Starbucks counter. One of my pandemic baking goals is learning to use alternative flours. Another goal is to sort through my many years’ worth of magazine clippings.… Continue Reading
A Mulligan stew recipe is not what you think. Mulligan stew can’t be what you think because Mulligan stew is made from whatever you have in the fridge that needs to be used so it’s different for everyone. Mulligan stew… Continue Reading
Not only are beans inexpensive and nutritious — full of fiber, high in protein and antioxidants — but they are also a versatile pantry star. Prepare a big batch of saucy, smoky, spicy black beans over the weekend and freeze… Continue Reading
Meal subscription saved my family’s life. Because I work at home, I’m the default meal planner and cook—roles I wedge into the paper-thin gap between all the professional work I’m cranking out 26 hours a day. Getting my collegiate spawn… Continue Reading
Steak is my jam. But I love trees. And the world. So I’m going vegan. Also, I’m crying right now because I don’t know if I mentioned this, but STEAK IS MY JAM! I miss you steak. I miss the… Continue Reading